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Used food trailers
started by sven kappel in Professional Chefs last post by chefbuba Today at 7:45 am | 6 replies | 62 views
Effective Freezing
started by Koukouvagia in Food & Cooking last post by dcarch Today at 7:38 am | 21 replies | 144 views
August 2014 Challenge - Eggs
started by teamfat in Food & Cooking last post by butzy Today at 7:34 am | 224 replies | 4059 views
Mexican Queso
started by mattgiant in Food & Cooking last post by panini Today at 6:19 am | 22 replies | 187 views
Hot soking whole brisket, anyone know how?
started by KLeveridge in Professional Chefs last post by phatch Today at 6:16 am | 1 replies | 34 views
Gyuto profiles - question on the "flat section"?
started by kavik79 in Cooking Knife Reviews last post by ordo Today at 5:43 am | 20 replies | 214 views
Difference between a CDP and Commis?
started by ChrisBristol in Professional Chefs last post by Chef max Today at 5:08 am | 9 replies | 228 views
Converting old building to a bakery
started by forager in Professional Pastry Chefs last post by panini Today at 4:49 am | 24 replies | 1818 views
first cook
started by oops in Jobs / Internships Postings last post by oops Today at 4:48 am | 0 replies | 6 views
bread burger
started by oops in Professional Chefs last post by Chef max Today at 4:25 am | 2 replies | 105 views