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Rabbit anatomy lesson, focus on removing silver skin, "visceral" fat
started by pwnsevelt in Food & Cooking last post by chefedb Today at 1:31 pm | 4 replies | 38 views
Are You Ready For Some Football? Food That Is
started by kaneohegirlinaz in Food & Cooking last post by Mike9 Today at 1:25 pm | 4 replies | 29 views
How To Cook Pheasant
started by Nicko in Food & Cooking last post by kencooks Today at 12:20 pm | 24 replies | 6520 views
Pickled mushroom question
started by Alexbel in Food & Cooking last post by MaryB Today at 11:47 am | 3 replies | 32 views
chef griffiths
updated their location Today at 11:44 am
    Studying for Practicum
    started by Eric Brown in General Culinary School Discussions last post by Eric Brown Today at 11:32 am | 0 replies | 2 views
    Superbowl foods!
    started by Koukouvagia in Food & Cooking last post by MaryB Today at 11:32 am | 20 replies | 233 views
    What's the best way to tenderize pork butt before cooking?
    started by abefroman in Food & Cooking last post by MaryB Today at 11:27 am | 25 replies | 151 views
    January 2015 Challenge, Slow Cooking
    started by kaneohegirlinaz in Food & Cooking last post by Nate Today at 11:25 am | 260 replies | 3988 views
    what kind of knife do you have?
    started by 9ballprodigy in Cooking Knife Reviews last post by elrookie Today at 11:02 am | 365 replies | 36824 views