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Poultry - To rinse or Not to Rinse?
started by Cerise in Food & Cooking last post by SpoiledBroth Today at 10:26 pm | 32 replies | 341 views
Think you chop an onion fast?
started by kuan in Food & Cooking last post by SpoiledBroth Today at 10:24 pm | 47 replies | 1174 views
Major problem with my lean dough
started by ricwhiting in Pastries & Baking last post by Dueh Today at 7:29 pm | 17 replies | 134 views
Shorts
started by Essex1 in Professional Chefs last post by RedBeerd Cantu Today at 7:02 pm | 10 replies | 124 views
Confused as to Career Path
started by Nicholastrinor in After Culinary School last post by manyfacedchef Today at 7:02 pm | 8 replies | 316 views
Avatars
started by Canele in Site Feedback & Suggestions last post by Canele Today at 5:42 pm | 0 replies | 9 views
Tomatoe sauce and bolognese
started by niklas in Food & Cooking last post by BrianShaw Today at 5:38 pm | 20 replies | 322 views
catering for 40 on a budget of $1500
started by Karim Woolfolk in Food & Cooking last post by Canele Today at 5:25 pm | 7 replies | 59 views
Unable to Finish Culinary School
started by KatieBakes in General Culinary School Discussions last post by clairelv Today at 4:41 pm | 4 replies | 90 views