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Oven Roasted Pork Temp.
started by orihara in Food & Cooking last post by Grande Today at 1:27 am | 1 replies | 7 views
Question for all other Chef's
started by Chris Bruce in Cooking Equipment Reviews last post by Grande Today at 1:21 am | 1 replies | 16 views
August 2014 Challenge - Eggs
started by teamfat in Food & Cooking last post by butzy Today at 1:19 am | 9 replies | 110 views
Menu Ideas - Topic: Scallops - August 2014
started by Nicko in Professional Chefs last post by Grande Today at 1:05 am | 5 replies | 129 views
Are there recipes you won't share?
started by Pollopicu in Food & Cooking last post by shadow120 Yesterday at 10:50 pm | 41 replies | 658 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by GeneMachine Yesterday at 10:46 pm | 3919 replies | 89755 views
Why do certain food combinations work and others don't?
started by WarrenAnname in Food & Cooking last post by GeneMachine Yesterday at 10:40 pm | 6 replies | 87 views
Personal/Professional Culinary Pet Peeves
started by ChefMannyDLM in Professional Chefs last post by shadow120 Yesterday at 9:36 pm | 19 replies | 245 views
Big deer leg; logistical problem.
started by RedBeerd Cantu in Food & Cooking last post by RedBeerd Cantu Yesterday at 8:39 pm | 8 replies | 71 views
Solutions for dicing 135lbs of product a few times a week
started by RedBeerd Cantu in Professional Chefs last post by foodpump Yesterday at 8:36 pm | 5 replies | 79 views