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Why do chefs in top restaurants work really long hours?
started by ChrisBristol in Professional Chefs last post by Lagom Today at 9:20 am | 13 replies | 222 views
what kind of knife do you have?
started by 9ballprodigy in Cooking Knife Reviews last post by IceMan Today at 9:09 am | 209 replies | 30466 views
Experience with stainless Sabatiers vs German chef's knives
started by WinkelAdvokat in Cooking Knife Reviews last post by cheflayne Today at 9:06 am | 4 replies | 43 views
Thickening Tomato Sauce
started by French Foodie in Food & Cooking last post by IceMan Today at 9:00 am | 30 replies | 123842 views
What is the best way to cook tenderloin for 100 people or more?
started by bakermct in Professional Catering last post by chefedb Today at 8:54 am | 4 replies | 141 views
Road Trip!
started by flipflopgirl in The Late Night Cafe (off-topic) last post by chefbuba Today at 8:15 am | 14 replies | 93 views
Indian food
started by L-zie in Food & Cooking last post by phatch Today at 7:38 am | 2 replies | 23 views
Choosing quality knives
started by smockett in Cooking Knife Reviews last post by Rick Alan Today at 6:58 am | 27 replies | 420 views
September 2014 Challenge - Rice
started by phatch in Food & Cooking last post by phatch Today at 6:46 am | 127 replies | 2175 views