or Connect

Recent ChefTalk.com Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Corporate Lunch for 350
started by yourmoment in Professional Catering last post by yourmoment Today at 3:03 am | 2 replies | 9 views
Croquembouche Caramel Too Crunchy
started by kimmit in Pastries & Baking last post by kimmit 8/3/14 at 10:19am | 19 replies | 633 views
job in Ukraine
started by Anastasya in Jobs / Internships Postings last post by Anastasya 7/9/15 at 1:01pm | 0 replies | 42 views
Pacojet Brown butter Ice cream
started by webguide in Recipes last post by webguide Today at 1:39 am | 0 replies | 3 views
Working overseas in Europe advice please
started by johnnyjohn in Professional Chefs last post by Lagom Today at 1:04 am | 3 replies | 85 views
thawing/storing frozen haddock fillets
started by Floydian1989 in Professional Chefs last post by kingfarvito Today at 1:03 am | 5 replies | 36 views
Country club life
started by kingfarvito in Professional Chefs last post by Lagom Today at 12:46 am | 10 replies | 161 views
Turning bacon
started by teamfat in The Late Night Cafe (off-topic) last post by teamfat Yesterday at 10:18 pm | 3 replies | 69 views
Cookie Dough Sticky
started by SDesires53 in Pastries & Baking last post by DonutGirl44 7/13/14 at 7:53am | 5 replies | 42165 views
cheftrezza
updated their location Yesterday at 9:11 pm