or Connect

Recent ChefTalk.com Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Keep unused breadcrumbs from a batch used to make fried chicken?
started by riffwraith in Food & Cooking last post by riffwraith Today at 9:17 pm | 21 replies | 158 views
How long do vacuum packed Chinese sweet sausages last?
started by French Fries in Food & Cooking last post by BrianShaw Today at 8:56 pm | 7 replies | 35 views
September 2015 Challenge: Cheese
started by Koukouvagia in Food & Cooking last post by Cerise Today at 7:22 pm | 10 replies | 113 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by teamfat Today at 7:15 pm | 5303 replies | 122819 views
How do I prepare for an interview with a Cert Master Chef?
started by Ralphy625 in After Culinary School last post by cheflayne Today at 6:57 pm | 3 replies | 22 views
MaddingtheChef
updated their location Today at 6:08 pm
    House made sparking water/seltzer ?
    started by sweetchefny in Professional Pastry Chefs last post by Cerise Today at 5:39 pm | 1 replies | 22 views
    How do get bubbles not to form under foundant on cakes
    started by cloey in Professional Pastry Chefs last post by laurenlulu Today at 5:26 pm | 1 replies | 13 views
    What has happened to the FDA???
    started by Dagger in Food & Cooking last post by Fablesable Today at 5:17 pm | 23 replies | 307 views
    Super Easy Way to Peel Garlic
    started by silverchef in Food & Cooking last post by Luc_H Today at 4:50 pm | 5 replies | 42 views