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Spinach and artichoke oysters
started by freshbaked in Professional Chefs last post by Chefross Today at 3:54 am | 1 replies | 32 views
Chef Academy in Italy
started by juliana2 in Choosing A Culinary School last post by Nicko 2/13/16 at 6:20am | 2 replies | 133 views
FIRE
started by butzy in The Late Night Cafe (off-topic) last post by butzy Today at 1:41 am | 8 replies | 87 views
Which Japanese chefs knive?
started by ChefsPassion in Cooking Knife Reviews last post by ChefsPassion Today at 1:26 am | 27 replies | 361 views
Commercial Pie Oven - Which One?
started by nubile in Pastries & Baking last post by nubile Today at 12:15 am | 0 replies | 3 views
Female chefs and line cooks
started by Mayhem in Professional Chefs last post by lobes Yesterday at 11:53 pm | 22 replies | 2087 views
Dilemma: Vitamix or Ninja?
started by calcmandan in Cooking Equipment Reviews last post by kokopuffs Yesterday at 11:24 pm | 2 replies | 26 views
online sources for restaurant equipmen
started by Powerdog in Cooking Equipment Reviews last post by kokopuffs Yesterday at 11:20 pm | 7 replies | 61 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by MHatter-1 Yesterday at 10:27 pm | 6251 replies | 150584 views
Layering Lasagna
started by Marip in Food & Cooking last post by IceMan Yesterday at 9:54 pm | 8 replies | 94 views