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Most memorable stupid orders you've gotten
started by chadateit in Professional Chefs last post by SporkParade Today at 4:39 am | 272 replies | 22665 views
Red Ranch Sauce
started by anrol in Recipes last post by djaok 6/17/15 at 7:32pm | 28 replies | 31899 views
Blinded by Science!
started by Pepper Grind in Food & Cooking last post by Chefross Today at 3:48 am | 7 replies | 96 views
interview questions
started by cheflayne in Professional Chefs last post by Chefross Today at 3:44 am | 8 replies | 144 views
Comments/Suggestions for dealing with "difficult" owners.
started by chefnk in Professional Chefs last post by Chefross Today at 3:40 am | 9 replies | 224 views
High Carbon Steel Knife Information?
started by Masonrk in Cooking Knife Reviews last post by Rick Alan Today at 3:28 am | 11 replies | 135 views
Chef Academy in Italy
started by juliana2 in Choosing A Culinary School last post by juliana2 1/19/16 at 3:05am | 0 replies | 19 views
hello
started by feri in New User Introductions last post by feri Today at 2:46 am | 0 replies | 3 views
Hi
started by cookmeit in New User Introductions last post by Nicko Yesterday at 2:30 pm | 2 replies | 17 views
Does bread dough freeze well for later baking?
started by abefroman in Pastries & Baking last post by andylewis Today at 1:34 am | 17 replies | 5597 views