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how do I sou-vide 2 turkey legs 2 1/2 Pound ?
started by Alexbel in Food & Cooking last post by chris.lawrence Today at 7:55 am | 2 replies | 12 views
Mayo
started by Dagger in Food & Cooking last post by ED BUCHANAN Today at 7:51 am | 17 replies | 133 views
Noodle Fish
started by AllanMcPherson in Food & Cooking last post by AllanMcPherson Today at 7:45 am | 2 replies | 15 views
Best gyuto aroun200$
started by lachance89 in Cooking Knife Reviews last post by kevpenbanc Today at 5:55 am | 7 replies | 82 views
Something beyond cookies and brownies
started by eatmycake8478 in Recipes last post by eatmycake8478 Today at 5:54 am | 3 replies | 22 views
Noodle Fish
started by AllanMcPherson in Food & Cooking last post by AllanMcPherson Today at 5:17 am | 0 replies | 4 views
The Dangers Of Using A Wire Brush On The BBQ
started by kaneohegirlinaz in Cooking Equipment Reviews last post by CanadianChefEm Today at 4:16 am | 4 replies | 128 views
a good chef is also a great art !
started by clairelv in Food & Cooking last post by CanadianChefEm Today at 4:10 am | 6 replies | 187 views
Anyone applying 2016 February season FERRANDIParis
started by ying in Choosing A Culinary School last post by ying Today at 3:11 am | 3 replies | 122 views
How to best sear sous-vide-cooked beef
started by ZapoTeX in Food & Cooking last post by chris.lawrence Today at 2:11 am | 10 replies | 103 views