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SloeCooker ....what is that?
started by Strawberry15 in Cooking Equipment Reviews last post by phatch Today at 11:43 am | 3 replies | 12 views
name for this pan
started by atlantis43 in Pastries & Baking last post by Praties Today at 11:36 am | 6 replies | 96 views
What has happened to Apple pie? Apples never seem fully cooked.
started by JayElmstreet in Pastries & Baking last post by kokopuffs Today at 11:25 am | 47 replies | 9219 views
Where to find a used confectionery guitar?
started by JCakes in Professional Pastry Chefs last post by foodpump 7/15/14 at 6:13pm | 4 replies | 466 views
Advice for Food Service in an Art Gallery
started by AllanMcPherson in Professional Chefs last post by AllanMcPherson Today at 11:16 am | 2 replies | 30 views
Commercial Kitchen Available For Rent in Manhattan
started by georgemroberts in Commercial Kitchen Rentals last post by robertnyc Today at 11:15 am | 13 replies | 3172 views
What's your impression of sous vide?
started by jonfields in Food & Cooking last post by gonefishin Today at 11:00 am | 195 replies | 2428 views
What's a good authentic Cajun cookbook??
started by Capoeirajc in Cookbook Reviews last post by Lawrence Today at 10:29 am | 35 replies | 8765 views
Lifetime Cutlery: Old Homestead
started by Algavinn in Cooking Knife Reviews last post by Ellen Potter Today at 10:24 am | 10 replies | 10932 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by ordo Today at 9:21 am | 5288 replies | 122517 views