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Did or did you not go to culinary school? Was it worth it?
started by KaiqueKuisine in Professional Chefs last post by hookedcook Today at 4:09 pm | 53 replies | 13039 views
Which do you prefer?
started by Koukouvagia in Food & Cooking last post by Koukouvagia Today at 3:38 pm | 181 replies | 2334 views
Pie Crust
started by Wyandotte in Pastries & Baking last post by BrianShaw Today at 3:22 pm | 8 replies | 37 views
Choosing a Japanese Knife
started by Branno in Cooking Knife Reviews last post by foody518 Today at 2:55 pm | 3 replies | 32 views
Shaoxing Rice Wine
started by marcoleavitt in Pairing Food and Wine last post by phatch Today at 2:54 pm | 1 replies | 9 views
Electric of Gas Tilt Skillet Better?
started by jonfields in Professional Chefs last post by Pete Today at 2:22 pm | 9 replies | 87 views
What are the best/your favorite fillings for arepas?
started by abefroman in Food & Cooking last post by BrianShaw Today at 1:07 pm | 1 replies | 11 views
Anyone ever use a hobart 140 quart mixer?
started by jonfields in Cooking Equipment Reviews last post by jonfields Today at 12:01 pm | 2 replies | 29 views
More VEG prep
started by InABox in Food & Cooking last post by InABox Today at 10:29 am | 0 replies | 14 views
Professionally written recipes?
started by msminnamouse in Recipes last post by AirForceChef Today at 10:15 am | 29 replies | 900 views