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Flour, baking soda and baking powder: From 4 servings to 100 servings
started by athf1990 in Recipes last post by athf1990 Today at 11:22 pm | 0 replies | 2 views
Hello from Granola Girl in La Canada, California
started by Granola Girl in New User Introductions last post by Granola Girl Today at 11:13 pm | 0 replies | 1 views
Dumplings too Chewy
started by orihara in Food & Cooking last post by chefedb 9/10/14 at 3:34pm | 4 replies | 102 views
Looking for a type of culinary job that is 9-5 5 days a week.
started by wwebb37 in After Culinary School last post by athf1990 Today at 10:42 pm | 53 replies | 5166 views
Moving up too fast???
started by ZossoLifer in Professional Chefs last post by kingfarvito Today at 10:02 pm | 3 replies | 52 views
Winter seasonal/ cruise ship work
started by kingfarvito in Professional Chefs last post by kingfarvito Today at 9:58 pm | 3 replies | 23 views
To Invest or not
started by M Buchanan in The Late Night Cafe (off-topic) last post by chefwriter Today at 9:39 pm | 13 replies | 108 views
What are your favorite simple sandwich recipes?
started by Harpua in Recipes last post by butzy Today at 9:36 pm | 88 replies | 13559 views
The skins of ox tongue
started by pfelix in Food & Cooking last post by pfelix Today at 8:12 pm | 4 replies | 62 views
Greetings from Wisconsin!
started by 313MJS in New User Introductions last post by 313MJS Today at 7:41 pm | 0 replies | 6 views