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Sous vide in restaurant kitchens
started by Santona 1937 in Professional Chefs last post by Santona 1937 Today at 12:49 am | 0 replies | 1 views
The price of beef
started by left4bread in Professional Chefs last post by Santona 1937 Today at 12:28 am | 29 replies | 590 views
Is a food blog necessary to get a cooking job?
started by dishwasher in Food & Cooking last post by Soesje Yesterday at 11:44 pm | 8 replies | 84 views
On a ledge... need talking down.
started by Cook for Life in Professional Chefs last post by Soesje Yesterday at 11:29 pm | 13 replies | 244 views
Anybody done bitterballen?
started by David Swartz Jr in Professional Chefs last post by Soesje Yesterday at 11:17 pm | 4 replies | 60 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by GeneMachine Yesterday at 10:29 pm | 3316 replies | 76427 views
What Is The Food Scene Like In Your Town?
started by kaneohegirlinaz in Food & Cooking last post by teamfat Yesterday at 9:43 pm | 57 replies | 556 views
Vegetarian Prawn Crackers
started by leeudon in Food & Cooking last post by Cook for Life Yesterday at 7:43 pm | 3 replies | 46 views
Garlic bacon
started by teamfat in Food & Cooking last post by teamfat Yesterday at 7:41 pm | 27 replies | 289 views