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Very Large Bubbles in Pizza Dough
started by Greg Kuepfer in Professional Chefs last post by therappingchef Today at 11:36 pm | 36 replies | 25838 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by butzy Today at 8:40 pm | 6544 replies | 169585 views
Rosemary, star anis, thyme, and lemon zest
started by AndyV in Food & Cooking last post by Koukouvagia Today at 6:47 pm | 7 replies | 153 views
Which do you prefer?
started by Koukouvagia in Food & Cooking last post by laurenlulu Today at 5:42 pm | 15 replies | 167 views
New thread. New questions. New answers?
started by PinkFreud65 in Cooking Knife Reviews last post by PinkFreud65 Today at 5:29 pm | 0 replies | 24 views
natural stones
started by MillionsKnives in Cooking Knife Reviews last post by Rick Alan Today at 4:16 pm | 2 replies | 62 views
Looking for a knife, under $80
started by PinkFreud65 in Cooking Knife Reviews last post by foody518 Today at 3:05 pm | 20 replies | 215 views
Young chefstudent in doubt about carrer
started by seb96 in Professional Chefs last post by frankie007 Today at 11:36 am | 16 replies | 319 views
Any of you guys featured on Diners, Drive ins and Dives?
started by frankie007 in Professional Chefs last post by SeabeeCook Today at 11:22 am | 1 replies | 48 views
Looking for a type of culinary job that is 9-5 5 days a week.
started by wwebb37 in After Culinary School last post by Sunflower99 Today at 10:39 am | 105 replies | 15660 views