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Old school vs. 'New' school chefs
started by Jim Berman in Professional Chefs last post by panini Today at 6:42 am | 53 replies | 813 views
Baking King Prawns without cheese
started by Allan Tan in Food & Cooking last post by kuan Today at 6:41 am | 3 replies | 15 views
kosher/halal gelatin
started by monpetitchoux in Professional Pastry Chefs last post by chefedb Today at 5:39 am | 17 replies | 7934 views
Pastry Chef Course in UK?
started by wiltoncourse in Professional Pastry Chefs last post by wiltoncourse Today at 5:22 am | 0 replies | 2 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by eastshores Today at 5:17 am | 4414 replies | 99986 views
What is on your Thanksgiving menu this year?
started by Nicko in Food & Cooking last post by flipflopgirl Today at 5:13 am | 43 replies | 587 views
Bacon......baked or fried on the stove......
started by Chefross in Food & Cooking last post by Chefross Today at 4:43 am | 9 replies | 79 views
Why does my fresh basil turn black?
started by abefroman in Food & Cooking last post by leemcb Today at 4:24 am | 32 replies | 45425 views
Crepe Plates
started by crepe crusader in Food & Cooking last post by crepe crusader Today at 4:07 am | 0 replies | 6 views
Help me choose
started by SpoiledBroth in Cooking Knife Reviews last post by Rick Alan Today at 12:40 am | 29 replies | 238 views