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    French Macaroon
    started by mgchef in Food & Cooking last post by Americk 8/5/14 at 1:29am | 21 replies | 23592 views
    Advice on knife sharpening
    started by Sprat in Cooking Knife Reviews last post by Benuser Yesterday at 11:02 pm | 2 replies | 28 views
    How do I keep chili hot for a tailgate?
    started by jenridesagain in Food & Cooking last post by Meezenplaz Yesterday at 9:48 pm | 7 replies | 42 views
    February 2015 Challenge - Fungi!
    started by eastshores in Food & Cooking last post by butzy Yesterday at 9:39 pm | 84 replies | 1347 views
    Whole-Grain Griddle Breads
    started by OregonYeti in Food & Cooking last post by mckallidon Yesterday at 9:37 pm | 9 replies | 83 views
    Sun Dried Tomatos--Dry or Oil-packed
    started by JonK in Food & Cooking last post by MikeLM Yesterday at 9:36 pm | 10 replies | 2658 views
    Some Yelp Advice
    started by TheNextLevel in Professional Chefs last post by justacook415 Yesterday at 9:26 pm | 30 replies | 381 views
    Tired of soggy bottoms!
    started by Ptarmagan in Pastries & Baking last post by kokopuffs Yesterday at 5:43 pm | 13 replies | 115 views
    What are you listening to these days?
    started by Nicko in The Late Night Cafe (off-topic) last post by teamfat Yesterday at 9:09 pm | 589 replies | 26169 views