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Chef's vs Santoku
started by BiggProof in Food & Cooking last post by ChrisLehrer Today at 3:00 pm | 2 replies | 45 views
Should Etoufee be sweet?
started by phatch in Food & Cooking last post by ChrisLehrer Today at 2:57 pm | 10 replies | 105 views
Are patena's good or bad?
started by Celbrise in Cooking Knife Reviews last post by Dave Kinogie Today at 2:24 pm | 6 replies | 51 views
cooking school in china
started by HIME in Choosing A Culinary School last post by LN Chef 3/17/17 at 1:33pm | 17 replies | 11259 views
Quick survey about food distributors
started by Mini Chef in Professional Chefs last post by chefbuba Today at 1:51 pm | 30 replies | 611 views
When to sharpen?
started by Loo1201 in Cooking Knife Reviews last post by Loo1201 Today at 1:08 pm | 11 replies | 42 views
Looking for a new Japanese Knife.
started by TheNewGuyAround in Cooking Knife Reviews last post by Dave Kinogie Today at 12:58 pm | 19 replies | 265 views
Making chicken fettuccine Alfredo with broccoli for 150 people
started by babyg28 in Food & Cooking last post by Koukouvagia Today at 11:21 am | 23 replies | 511 views
Alsnowgrrl
updated their location Today at 10:05 am