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Everybody is a chef in now days
started by ChrisBristol in Professional Chefs last post by ChefFred Today at 1:20 pm | 2 replies | 84 views
traveling chef...what to include in pricing
started by Chefpels in Professional Catering last post by Chefpels Today at 1:18 pm | 2 replies | 10 views
Keeping cleaned uncooked crabs
started by QlderJ in Food & Cooking last post by Pete Today at 1:03 pm | 4 replies | 43 views
Stepping away from the culinary industry....for good...BUT!!
started by LaughingOctopus in Professional Chefs last post by ChefFred Today at 1:03 pm | 10 replies | 176 views
Canning and pickling salt
started by BrianShaw in Food & Cooking last post by Pete Today at 12:58 pm | 7 replies | 44 views
Mushy Fries
started by paxi in Food & Cooking last post by ordo Today at 12:46 pm | 9 replies | 61 views
Chef dies making cobra soup?
started by wlong in Food & Cooking last post by kuan Today at 12:43 pm | 5 replies | 75 views
Wanting to become a pastry chef. Where to start?
started by mattk1100 in Professional Pastry Chefs last post by TheSeeker Today at 11:30 am | 2 replies | 162 views
September 2014 Challenge - Rice
started by phatch in Food & Cooking last post by MillionsKnives Today at 11:20 am | 15 replies | 172 views
Chef Williams
updated their location Today at 11:10 am