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Sous vide in restaurant kitchens
started by Santona 1937 in Professional Chefs last post by Phaedrus Today at 11:02 pm | 39 replies | 3227 views
square Bruger patties
started by Dagger in Food & Cooking last post by Someday Today at 11:00 pm | 5 replies | 83 views
Big changes for exempt employees?
started by Phaedrus in Professional Chefs last post by Phaedrus Today at 10:31 pm | 11 replies | 139 views
wongton updated their user profile wongton 8:37 pm
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    How important is culinary school?
    started by aknight28 in General Culinary School Discussions last post by nikimouse311 Today at 8:19 pm | 3 replies | 56 views
    Henckels Zwilling Twin Master Vs Victorinox (Forschner)
    started by Kartman35 in Cooking Knife Reviews last post by MillionsKnives Today at 4:27 pm | 8 replies | 129 views
    Onion and garlic
    started by niklas in Food & Cooking last post by niklas Today at 4:03 pm | 11 replies | 170 views
    Making my wedding cake - advice appreciated!
    started by Nicole McRae in Pastries & Baking last post by Nicole McRae Today at 3:35 pm | 7 replies | 139 views