or Connect

Recent ChefTalk.com Activity

(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
started by Jiraya in New User Introductions last post by Jiraya Today at 8:41 am | 3 replies | 12 views
sharpening stones wetstones ?
started by Thumper1279 in Cooking Knife Reviews last post by Rick Alan Today at 8:19 am | 3 replies | 43 views
Wine tasting descriptors
started by ordo in The Late Night Cafe (off-topic) last post by ordo Today at 7:57 am | 0 replies | 2 views
pate de fruit
started by thebighat in Professional Pastry Chefs last post by homebaker99 Today at 7:32 am | 33 replies | 14889 views
Help with fish batter
started by D922922 in Food & Cooking last post by chefbuba Today at 7:14 am | 12 replies | 102 views
Which is your go to liquid
started by Dagger in Pastries & Baking last post by Dagger Today at 7:04 am | 0 replies | 3 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by Mike9 Today at 6:36 am | 4429 replies | 100221 views
Getting the most out of scallions
started by eastshores in Food & Cooking last post by MillionsKnives Today at 6:31 am | 1 replies | 15 views