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On a ledge... need talking down.
started by Cook for Life in Professional Chefs last post by ED BUCHANAN Today at 12:56 pm | 16 replies | 287 views
Anybody done bitterballen?
started by David Swartz Jr in Professional Chefs last post by David Swartz Jr Today at 12:56 pm | 7 replies | 97 views
What are you growing this year?
started by Brandon ODell in The Chef's Garden last post by ED BUCHANAN Today at 12:48 pm | 22 replies | 177 views
Sous vide in restaurant kitchens
started by Santona 1937 in Professional Chefs last post by Santona 1937 Today at 12:47 pm | 2 replies | 36 views
A New Flavor Of That Wonderful Canned Meat ...
started by kaneohegirlinaz in Food & Cooking last post by kaneohegirlinaz Today at 12:47 pm | 35 replies | 347 views
Another advice/info request thread
started by kavik79 in Cooking Knife Reviews last post by kavik79 Today at 12:47 pm | 51 replies | 706 views
Best Deep Fryer For Home Use???
started by nhoj in Cooking Equipment Reviews last post by ED BUCHANAN Today at 12:45 pm | 13 replies | 139 views
Fried Rice
written by kaneohegirlinaz Today at 12:43 pm
Need ecommendation for Chinese cookbook
started by kokopuffs in Cookbook Reviews last post by phatch Today at 12:35 pm | 1 replies | 10 views
Fried Saimin or Noodles
written by kaneohegirlinaz Today at 11:59 am