or Connect

Recent ChefTalk.com Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Culinary School Graduate looking for advice on career.
started by andrewm357 in After Culinary School last post by Raibeaux Today at 5:21 pm | 6 replies | 131 views
DomesticDeb
updated their location Today at 5:19 pm
    Equipment for sandwich restaurant
    started by daoton in Cooking Equipment Reviews last post by Fablesable Today at 4:44 pm | 4 replies | 26 views
    SUBSTITUTE FOR CRISCO?
    started by kimmit in Food & Cooking last post by Mrmnms Today at 4:23 pm | 12 replies | 17278 views
    Tamagoyaki shelf life
    started by G1gI in Food & Cooking last post by G1gI Today at 2:24 pm | 0 replies | 9 views
    "Gravy" or "sauce"?
    started by Mezzaluna in Food & Cooking last post by panini Today at 2:01 pm | 104 replies | 44101 views
    xChefSeanx
    updated their location Today at 1:01 pm
      Miyabi Kaizen knives
      started by letsforker in Professional Chefs last post by letsforker Today at 12:22 pm | 0 replies | 12 views
      Noob questions on a recommendation for Japanese knives.
      started by Brockodile in Cooking Knife Reviews last post by Knifeforhire Today at 12:17 pm | 3 replies | 92 views
      the low down on film set catering
      started by kid creole in Professional Catering last post by Cerise Today at 12:14 pm | 43 replies | 18724 views