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Thin blade Cleaver......
started by jonnyboy369 in Cooking Knife Reviews last post by jonnyboy369 Today at 1:19 am | 58 replies | 341 views
My job as a Line Cook
started by ChiliHead in Food & Cooking last post by ChiliHead Today at 1:06 am | 0 replies | 6 views
Experience with stainless Sabatiers vs German chef's knives
started by WinkelAdvokat in Cooking Knife Reviews last post by Benuser Today at 1:02 am | 42 replies | 549 views
2015 Holiday Appetizer Thread
started by eastshores in Food & Cooking last post by eastshores Today at 12:56 am | 2 replies | 29 views
Super sharp knives and slicing
started by krx927 in Cooking Knife Reviews last post by tweakz Today at 12:01 am | 7 replies | 63 views
What did you have for dinner?
started by mrmexico25 in Food & Cooking last post by butzy Yesterday at 11:51 pm | 4253 replies | 96910 views
October 2014 Challenge - Stew
started by Jarmo in Food & Cooking last post by butzy Yesterday at 11:47 pm | 107 replies | 1729 views
What is your favorite cooking utensil (s) of all time?
started by AppStudent in Food & Cooking last post by tweakz Yesterday at 11:35 pm | 51 replies | 1961 views
Best knives???
started by zdawgnight in Cooking Knife Reviews last post by CM-Chef Yesterday at 10:35 pm | 135 replies | 23507 views
Owners won't pay overtime
started by Sherman452 in Professional Chefs last post by tweakz Yesterday at 10:26 pm | 76 replies | 1021 views