Cooking For A Tailgating Party
Looking to spice up your next tailgating party? Chef Peter Martin talks about his recent tailgating excursion and shares some of his recipes.
Foraging lunches
Several years I catered meals for approx 100 mushroom foragers over a Friday night-Sunday brunch gig...... Sat lunches were a challenge in that they ...
Rice wine vinegar
I need 1/2 a cup rice wine vineger. I have rice wine and I have several diffrent vinegars so can I make some? What would ...
well hello
hey all, how's it goin? My name's Jordan, I'm 23 years old and a sous chef at the brand new crows nest restaurant. ...
How To Make A Chocolate Souffle
Think Like a Chef
Broccoli, Cheese, and Rice Casserole
1 head of broccoli (about 2½ cups), chopped1 large white onion, chopped2 cloves garlic, minced or pressed2 to 3 tablespoons olive oil1 cup baby PortobelloKnife Sharpening
Good day to all you sharp knife lovers ! I have been reading a lot of posts on sharpening chef knives and for the most
The Road through Kansas City, Part 5
Anybody that has questions about the potential of our young people needs only to witness the demonstration of sheer tenacity, unparalleled focus and determination that
Chef - Confidential - MD/USA
Upscale high volume restaurant is seeking an experienced Executive Chef in the Baltimore, MD market. The Executive Chef is responsible for the hands on direction
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Nicko
on
07/09/2009
Really takes all the guess work out of it. Nice job Jim.
Epi
on
07/05/2009
a good reading - interesting and knowledgeable.
Jim Berman
on
07/03/2009
Hi, Ruben! I saw your pics... nice job! Glad you were able to use what I posted!!
Jim Berman
on
07/03/2009
Thanks!!! Coming from you, that is a compliment of the highest order!
Peter Martin
on
07/02/2009
Great article and photography. Almost felt like I was back in culinary school! :)