Recent ChefTalk.com Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Some advice on my funky stocks would be appreciated
started by LexCooks in Food & Cooking last post by French Fries Today at 5:32 pm | 11 replies | 630 views
looing sauce
started by Scott Livesey in Food & Cooking last post by phatch Today at 4:29 pm | 1 replies | 21 views
Being paid commission as 1099
started by SamF245 in Professional Pastry Chefs last post by HalB Today at 1:58 pm | 3 replies | 41 views
Open Discussion of Southern Cooking
started by phatch in Food & Cooking last post by Scott Livesey Today at 12:37 pm | 96 replies | 8776 views
On the road
started by Koukouvagia in Food & Cooking last post by Koukouvagia Today at 11:02 am | 9 replies | 85 views
What's in your kniferoll?
started by Guts in Professional Chefs last post by hrmn Yesterday at 10:58 pm | 44 replies | 11295 views
Hi From Hong Kong
started by maddiew in New User Introductions last post by maddiew Today at 8:17 am | 2 replies | 13 views
Chicken Broth Evaporation
started by vasia in Food & Cooking last post by kuan Today at 7:22 am | 2 replies | 24 views
EGGS
started by ldiatone in Professional Chefs last post by kuan Today at 7:14 am | 10 replies | 247 views
What separates a good chef from a great chef?
started by Chef Brah in Professional Chefs last post by kuan Today at 7:10 am | 1 replies | 21 views