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Brand new in the box Dansko Sonja chef clogs. Never even tired on. They are a size EU 37 in black. Retail for $110 so this is more than fair in price. Actual shipping cost. Thanks for looking. » read more
I have global knives and am thinking about shuns. When it comes to getting them sharp again is there a company to send the knives to? I'm ok at sharpening the knives but I I can have them done professionally, I'd rather do that. Let me know if there is a good solution. » read more
There's another new player on the market called the "Stealth" from http://www.undergroundcirculators.com from undergroundcirculators.com. The restaurant where I work got one recently and it's a pretty solid, no-frills unit. It has an impeller to circulate water and seems to heat 20 gallons without trouble. It has no features at all- you can't even switch the display from C to F. But for $500 it's a solid machine. Time will see how it holds up but it has a one year warranty. It's built & sold by a father/son team, the son lives near me. » read more
Brand New from Factory, never used Dexter I Cut Pro 6 piece knife set in nice case with room for so many more knives. Actual shipping cost to location. Thanks for looking. » read more
I know we can do fillings for cupcakes. What about muffins, is it do-able? Many thanks! » read more
I have a bran muffin recipe that our family grew up on. A few years ago, one of the original ingredients was discontinued in the US so the mission started to find a proper substitute... I have come up with a substitute that tastes almost exactly the same. The only problem now is that the new version ends up a lot more crumbly. Does anyone have any tips on how to make it less crumbly? Here is the recipe... Refrigerator Bran Muffins Ingredients 1 1/2 cup boiling water 1/2 cup prune juice 2 cup Grape Nuts Bran cereal 4 cup Kellogg’s All Bran cereal 3 cup sugar 1 cup shortening 4 eggs (well beaten) 1 qt butter milk 1 tsp salt 5 tsp baking soda 5 cup... » read more
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