or Connect
ChefTalk.com › Cooking Terms › Ablutions

Ablutions

Cooking Term

 

Definition:

Ablutions: it is finger bowls the action of rinsing fingers in the course of the meal which include food fingers, customary when eating sea-food or asparagus. They were customary during the Greek and Roman time. In the Far East on changing from one meal to the next, they offer to each guest a damp perfumed towel.

 
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Ablutions