Acidulate
Cooking Term
Definition:
Acidulate: to turn a liquid or a dish slightly acid, tart or piquant.
It also mean to make Sour Cream by just adding few drop of lemon juice to fresh cream.
Acidulate: to turn a liquid or a dish slightly acid, tart or piquant.
It also mean to make Sour Cream by just adding few drop of lemon juice to fresh cream.
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