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ChefTalk.com › Cooking Terms › Acidulate

Acidulate

Cooking Term

 

Definition:

Acidulate: to turn a liquid or a dish slightly acid, tart or piquant.

 

It also mean to make Sour Cream by just adding few drop of lemon juice to fresh cream.

 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Acidulate