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Acidulated water

Cooking Term

 

Definition:
The addition of lemon juice or vinegar to cold water, which prevents discoloration of some fruits and vegetables.
 
To every cup of water, add 1 teaspoon of lemon or vinegar.
 
 
 
 
 
 

 

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                                                                                 Acidulated , water.jpg

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ChefTalk.com › Cooking Terms › Acidulated water