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Advocaat

petalsandcoco
By: petalsandcoco
Posted 01/23/12 • Last updated 01/23/12 • 121 views • 0 comments

Advocaat

 

Definition:
Is a thick, yellow liqueur made from egg yolks, sugar, and alcohol. It can be served before and after dinner, on desserts, or in mixed drinks.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Advocaat