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ChefTalk.com › Cooking Terms › Agar-agar

Agar-agar

Agar-agar

 

Definition:

Agar-agar: a viscous substance also call Japanese or Ceylon Moss, it is an extract of sea weed from Indian and Pacific ocean. It is used in desert, ice cream, sauces and canned soup

 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Agar-agar