The name for potato style pancake made of thin slices of potatoes which are assembled to form a round circle and cooked with liberal amounts of butter. The potato dish is then baked until crisp and golden brown.

 

 

Dish created by Adolphe Duglere (Le Mozart de la cuisine) dedicated to Anna DEslions, a woman of Fahsion at the time of the second empire.

 

if the potatoes are cut into strips rather than rounds, the dish is called Annette Potatoes

 

 

 

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