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Arame

petalsandcoco
By: petalsandcoco
Posted 2/13/12 • Last updated 2/13/12 • 88 views • 0 comments

Cooking Term

 

Definition:
 
Dried Japanese seaweed that has a mild taste, and a touch sweet flavor
 
 
 
 
 

                                  What is it ?   Find out more:   Arame

 

                                                                            Arame.jpg

 

 

 

                                                                                             

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ChefTalk.com › Cooking Terms › Arame