or Connect
ChefTalk.com › Cooking Terms › Arbequina Olives

Arbequina Olives

These are very small, even tiny olives that are a medium brown color. They originate in Spain (the Siurana district in Catalonia) and are characterized by a small amount of pleasantly bitter flesh on each olive. They are always brine cured. This olive is also prized for making excellent olive oil

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Arbequina Olives