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Bacalao a La Vizcaína

Cooking Term


 Bacalao a La Vizcaína: Bay of Biscay, the north central Iberian Coast close to the French border ( Biarritz), salt cod with onions and chili peppers is a dish that had originated in the Basque Country, Vizcaya province. The cod fish is cooked on a bed of onions with tomato sauce and indigenious Basque red chili peppers.   In Portugal, this popular dish is called Bacalhau Biscainha.



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