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Barding

Barding

 

Definition:
To cover meat or poultry with a slice of fat. The fat melts during the roasting process which adds moisture and flavor to the meat and serves as a natural tenderizer.
 
 
it can also be used with vegetables, games and fish.
 
Meat fillets used whole in pâtés or pies are often barded
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Barding