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ChefTalk.com › Cooking Terms › Baste

Baste

Baste

 

Definition:
To brush or spoon food as it cooks with melted fat or from the cooking juices of the dish. This will prevent foods from becoming dry and adds color and flavor.
 
 
 
 
 
 
 

Basting.jpg   

 

Basting Poultry

 

 

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ChefTalk.com › Cooking Terms › Baste