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ChefTalk.com › Cooking Terms › Bavarois

Bavarois

Bavarois

 

Definition:
A cold sweet dish made from 2 cups of custard, whisked with 1 tbsp of gelatine with 1 cup of whipped cream added. This dessert is often served with  different fruits, nuts, chocolate, and garnishes.
A bavarois can be made different ways.
 
 
 
 
 
 

 

 A Bavarois made with matcha and fresh fruit . And who can forget chocolate ? :
 

 

 

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ChefTalk.com › Cooking Terms › Bavarois