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ChefTalk.com › Cooking Terms › Bechamel

Bechamel

Bechamel

 

Definition:
Bechamel is a white sauce traditionally made with milk stirred into equal parts of butter and flour. ( some use an onion pique )
 
 
 
 
 
 

 

                                                     more thoughts on it :

                                                                      Bechamel Sauce

 

                                                                  bechamel.jpg

 

 

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ChefTalk.com › Cooking Terms › Bechamel