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ChefTalk.com › Cooking Terms › Bercy

Bercy

Bercy

 

Definition:
Bercy is a fish sauce made from 1 cup of white wine with 2 shallots , finely chopped (which have been sweated in butter), 1 Tablespoon of parsley, and 1 cup of fish veloute.
 
Also : A meat sauce also made from white wine, butter, and shallots, as above , but now with the addition of diced , blanched beef marrow and meat glaze.
 
 
 
 
 
 

 

                                                                         other comments :

                                                                               bercy sauce

 

                                                                         Bercy.jpg

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ChefTalk.com › Cooking Terms › Bercy