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ChefTalk.com › Cooking Terms › Beurre manie

Beurre manie

Beurre manie

 

Definition:
Beurre manie is a mixture of equal parts : soft butter and flour. This is used to thicken sauces or soups.
 
 
 
 
 
 

 

                                        

                        What is the difference ?             Roux vs. Manie

 

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Comments (1)

i use beurre manie most of the time
ChefTalk.com › Cooking Terms › Beurre manie