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ChefTalk.com › Cooking Terms › Binder

Binder

Binder

 

Definition:
A thickening agent for soups, sauces, and other mixtures.  Examples: cornstarch, roux, egg yolks, arrowroot, beurre manie.
 
Just to note , a binder is sometimes referred to as a liason.
 
 
 
 
 
 

 

                                                                              beurre manie.jpg

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ChefTalk.com › Cooking Terms › Binder