or Connect
ChefTalk.com › Cooking Terms › Blackening Spice Blend

Blackening Spice Blend

Cooking Term

 

Definition:
Blackening Spice Blend : The components of the original blackening spice blend are: black pepper, salt, white pepper, garlic powder, cayenne, thyme, chili peppers, ground mustard and onion powder. This spice blend is often used in Caribbean cooking and in the Southern USA for fish or chicken.
 
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Blackening Spice Blend