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Bloomy Rind Cheeses

Cooking Term


Bloomy Rind Cheeses: Brie and Camembert are types of bloomy rind cheeses, thus possess a soft, fuzzy white rind which is edible should one wish to eat it too, with an interior texture that gradually becomes very moist and creamy when room temperature. A bloomy rind cheese is not produced on the Iberian Peninsula nor in Greece to my knowledge.



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