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Bouillecture D´ Anguilles

margcata
By: margcata
Posted 01/24/12 • Last updated 01/24/12 • 101 views • 0 comments

Cooking Term

 

Definition:
 
 Bouillecture D´ Anguilles is simply eels in white wine, a delicacy in both France and Spain.
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Bouillecture D´ Anguilles