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ChefTalk.com › Cooking Terms › Bouillecture D´ Anguilles

Bouillecture D´ Anguilles

Cooking Term

 

Definition:
 
 Bouillecture D´ Anguilles is simply eels in white wine, a delicacy in both France and Spain.
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Bouillecture D´ Anguilles