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Bouillon

Bouillon

 

Definition:
This is any broth made by cooking poultry, vegetables, fish or meat in water. The liquid is strained, which is then used as a base for soups and sauces.
 
 
 
 
 
 

 

                                                        A good read :       Bouillon for Boeuf Bourgogne?

 

 

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ChefTalk.com › Cooking Terms › Bouillon