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ChefTalk.com › Cooking Terms › Bouquet Garni

Bouquet Garni

Typically this is a small bundle of herbs that is tied with string. Herbs that are most commonly used are; bay leaf, parsley, thyme, and other aromatic herbs. A bouquet is generally used in the preparation of stocks and sauces to enhance flavor.

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ChefTalk.com › Cooking Terms › Bouquet Garni