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ChefTalk.com › Cooking Terms › Broglie, sauce

Broglie, sauce

Broglie, sauce

 

Definition:
A French sauce for meat consisting of demi-glaze, reduced with mushroom , butter and Madeira then garnished with finely chopped ham.
 
 
 
 
 
 

 

                                                                                                     Broglie sauce.jpg

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ChefTalk.com › Cooking Terms › Broglie, sauce