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Calzone

Cooking Term

 

Definition:
Calzone:
There are as many types of calzone as there are pizzas. The traditional Sicilian folded pizza is filled with Buffalo Mozzarella, tomato and Proscuitto d´ Palma. Calzone all´ Amalfitana ( Amalfi Coast and Napoli region ) stuff their calzone with hard boiled eggs, Ricotta, Proscuitto or Boiled Ham.    
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Calzone