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ChefTalk.com › Cooking Terms ›  Camembert Cheese

Camembert Cheese

Cooking Term

 

Definition:
French Camembert cheese is a soft, rich, pungent when aged cow variety with a whitish slightly bloomy rind from the Normandy pastures in a village by the same name.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms ›  Camembert Cheese