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ChefTalk.com › Cooking Terms › Caponata di Melanzane

Caponata di Melanzane

Cooking Term

 

Definition:
 Caponata di Melanzane is a dip consisting of aubergines ( Eggplant ), tomato, olives, capers and other vegetables. It is served with oven warm Italian Bread which is dunked into the dip. Classified as Antipasti, a starter or appetiser.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Caponata di Melanzane