or Connect
ChefTalk.com › Cooking Terms › Carpaccio

Carpaccio

Paper thin slices of raw meat or fish laid flat on a plate and brushed with a fragrant marinade just prior to serving.

 

 

For more discussions : beef carpaccio

 

                                                                                            Carpaccio.jpg

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Carpaccio