or Connect
ChefTalk.com › Cooking Terms › Casing

Casing

The term for what sausages are stuffed in. They are either natural casings, which come from the intestines of sheep, hogs, or cattle; or be synthetic. The natural casings are technically edible, but the larger ones are too tough to eat. Synthetic casings are not edible.

 

Learn more :

Sausage casings

 

                                                                            casing.jpg

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Casing