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ChefTalk.com › Cooking Terms › Casing


The term for what sausages are stuffed in. They are either natural casings, which come from the intestines of sheep, hogs, or cattle; or be synthetic. The natural casings are technically edible, but the larger ones are too tough to eat. Synthetic casings are not edible.


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Sausage casings




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ChefTalk.com › Cooking Terms › Casing