or Connect
ChefTalk.com › Cooking Terms › Ceviche

Ceviche

A mixture of raw fish and seafood that is "cooked" by the acid in the marinade. Ceviche can be made with a wide variety of fish/seafood, citrus juices, vegetables, fruits, and herbs.

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Ceviche