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ChefTalk.com › Cooking Terms ›  Chambrer

Chambrer

Cooking Term

 

Definition:
 
 Chambrer: to bring a Red wine to room temperature.
 
 Frapper :  to chill a white wine, a Champagne or Sparkling wine.  
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms ›  Chambrer