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ChefTalk.com › Cooking Terms › Champagne and orange sauce

Champagne and orange sauce

Champagne and Orange sauce

 

Definition:
This is a rich yet delicate sauce that pairs well with lobster and or seafood.
 
Ingredients: shallots, garlic, red peppercorns, bay leaf, rosemary, dill,  butter, champagne, orange juice, cream, cognac, salt and pepper.
 
Recipes may vary.
 
 
 
 
 
 
 

 

 

                                                                                    Champagne and orange sauce.jpg

 

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ChefTalk.com › Cooking Terms › Champagne and orange sauce