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Champignons Sauvages

Cooking Term


 Champignons Sauvages:  Wild Mushrooms.
There are uncountable wild mushrooms however, the most popular in northern Italy, Provence and northern Spain, are called: Boletus Edulí, which translates to Ceps or Penny Buns in English and Porcini in Italian.
In Spanish, the word, " champiñones" , translates:  to Domestic Mushroom, and Wild Mushrooms are " Setas ".



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