or Connect
ChefTalk.com › Cooking Terms › Chapelure

Chapelure

Cooking Term

 

Definition:
 
Chapelure: this French noun signifies breadcrumbs which are dice sized cubes of crusty bread from day old bread used as one of the ingredients to stuff a turkey, capon or other game birds.
 
 In Spanish: migas de pan
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Chapelure