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ChefTalk.com › Cooking Terms › Charon sauce

Charon sauce

Charon sauce

 

Definition:
A hollandaise or bearnaise sauce that has been tinted with pink by using tomato puree.
Can be served with fish, poultry or meat.
 
 
 
 
 
 

 

                                                        Read about some nice sauces:              soft shell crab

 

                                                                                  Charon sauce.png

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ChefTalk.com › Cooking Terms › Charon sauce