or Connect
ChefTalk.com › Cooking Terms › Chervil

Chervil

Chervil

 

Definition:
Chervil is a delicate herb used frequently in French cuisine. It is a member of the parsley family, chevril has a mild flavor with slight hints of liquorice or anise and is usually included in soups or salads.
 
Also known in France as Cerfeuil.
 
 
 
 
 
 

 

                                                                                Chervil vs Parsley    

 

 

                                                           chervil.jpg      

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Chervil