or Connect
ChefTalk.com › Cooking Terms › Chiffonade

Chiffonade

Another member of the family of classical cuts, chiffonade is similar to a julienne cut except that it is reserved for leafy vegetables and herbs. Often this type of cut is used on basil and the result is then used as a garnish.

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Chiffonade