or Connect
ChefTalk.com › Cooking Terms › Chili Pepper : Anaheim

Chili Pepper : Anaheim

Cooking Term

 

Definition:
 
Chili Pepper Anaheim :  This fresh green chili pepper variety with a slight piquant taste is 6 inches in length and it is called a California Chili in this part of the USA. Mexicans eat them as a side to steak cuts and / or fry them with sea salt or stuff them for appetisers.
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Chili Pepper : Anaheim