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ChefTalk.com › Cooking Terms › Chili Pepper : Árbol ( Tree Chili )

Chili Pepper : Árbol ( Tree Chili )

Cooking Term

 

Definition:
 
Chili Pepper Árbol ( tree chili pepper ) maintains its fiery red color even after drying processes. It is rarely eaten fresh. It possesses a moderate to high peppery heat and is commonly utilised in fiery dipping salsas for tacos and tortilla chips.
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Chili Pepper : Árbol ( Tree Chili )