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ChefTalk.com › Cooking Terms › Chill

Chill

Chill

 

Definition:
Chill (Frapper in french): to cool an item of food, drink, or a dish quickly.
ice cream are chilled in Freezer (or surrounding it with crushed ice , that was the olden days!).
For some preparation such as certain forcemeats while mixing, the ingredients should be placed in a bowl over crushed ice for chilling, 
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Chill