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ChefTalk.com › Cooking Terms › Chinoise

Chinoise

Chinoise

 

Definition:
A chinoise is a cone shaped sieve with a very fine mesh which is used mostly to strain sauces, soups and purees.
Also used for dusting powdered sugar.
 
 
 
 
 
 

 

                                                            For more info :  Chinois strainer

 

 

                                                                             Chinois.jpg

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ChefTalk.com › Cooking Terms › Chinoise