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ChefTalk.com › Cooking Terms › Éclade


Cooking Term


 Éclade is a traditional dish from Bordeaux, France served at picnics and outdoor special occasions. The procedure is as follows: Fresh Mussels are grilled and then flambéed on a bed of pine needles.


Comments (1)

Eclade is not from Bordeaux, but from Charentes, which is a large producing region of mussels...
ChefTalk.com › Cooking Terms › Éclade