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ChefTalk.com › Cooking Terms › Clamart , a la

Clamart , a la

Clamart, a la

 

Definition:
Clamart is a city in France famous for their pea crops. A specialty with pea puree or cooked in another form is called a la Clamart.
Examples would be : Clamart soup (puree of fresh peas in consomme), poached eggs Clamart, puff pastry Clamart, there is also a garnish called Clamart which are tartlets - artichoke bottoms filled with buttered peas.
 
 
 
 
 
 

 

                                                                                             Clamart.pngSoft crab with Clamart

                                                                                                

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ChefTalk.com › Cooking Terms › Clamart , a la