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Crostini

Crostini

 

Definition:
 
Means " little toasts" in Italian,  which are small thin slices of toasted bread that are usually brushed with olive oil.
It can also mean a canape consisting of small toasts with a savory topping.
Or refer to a crouton, used for salads and soups as a garnish.
 
 
 
 
 

 

                                                       More great info : Perfect Crostini

 

 

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ChefTalk.com › Cooking Terms › Crostini