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ChefTalk.com › Cooking Terms › Cumberland sauce

Cumberland sauce

Cumberland sauce

 

Definition:
 
A sauce consisting of red current jelly, port, orange and lemon zests, mustard and seasonings.
Best served with venison, duck, or other game meats.
 
 
 
 
 

 

                                                                   Other thoughts : Sauce for Pork Tenderloin En Croute?

 

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Comments (2)

I make a LOT of Cumberland sauce in the Autumn!
Your descriptions are spot-on, Petals - well done.
Thank you Ishbel, it truly is a great sauce. I cook alot of game and this one gets the thumbs up. My best to you.
Petals.
ChefTalk.com › Cooking Terms › Cumberland sauce