› Cooking Terms › Cumberland sauce

Cumberland sauce

Cumberland sauce


A sauce consisting of red current jelly, port, orange and lemon zests, mustard and seasonings.
Best served with venison, duck, or other game meats.


                                                                   Other thoughts : Sauce for Pork Tenderloin En Croute?


                                                                                      Cumberland sauce.png

Comments (2)

I make a LOT of Cumberland sauce in the Autumn!
Your descriptions are spot-on, Petals - well done.
Thank you Ishbel, it truly is a great sauce. I cook alot of game and this one gets the thumbs up. My best to you.
Petals. › Cooking Terms › Cumberland sauce