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Diable sauce

Diable sauce

 

Definition:
An espangnole sauce with the addition of wine, vinegar, shallots and red or black pepper. Served mostly with meat or poultry.
 
 
 
 
 
 

 

                                                                                        Diable sauce.jpg  Color of sauce.

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ChefTalk.com › Cooking Terms › Diable sauce