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Digestivi

Cooking Term

 

Definition:
 
Digestivi: This is a genre of Italian after dinner drinks, often called collectively, digestivi. They may range from straight up to refined. Some digestivi include: Grappa, a clear brandy distilled from the remnants of a wine grape pressing; Sambuca ( anise licor) and Frangelico ( hazelnut licor).  
 
In English this is known as an after dinner drink or a cordial.
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Digestivi