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Eaux de Vie and Kirsch

Cooking Term

 

Definition:
 1) Eaux de Vie :  denotes Fruit Brandies.
 
 2) Cerise et au Kirsch : Cherry Brandy - Kirsch.
 
Orchards cover the landscape of Alsace, Lorraine supplying the fruit for the region´s most important brandies.
 
Kirsch is a key ingredient in the making of Cheese Fondues.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Eaux de Vie and Kirsch