Eaux de Vie and Kirsch
Cooking Term
Definition:
1) Eaux de Vie : denotes Fruit Brandies.
2) Cerise et au Kirsch : Cherry Brandy - Kirsch.
Orchards cover the landscape of Alsace, Lorraine supplying the fruit for the region´s most important brandies.
Kirsch is a key ingredient in the making of Cheese Fondues.
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