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ChefTalk.com › Cooking Terms › Ecuatorian Mabí

Ecuatorian Mabí

Cooking Term

 

Definition:
Ecuatorian Mabí: a fermented beverage made of ginger, sugar and the bark of the Mabí tree, called a Snake tree in English, and is very common in Ecuador and The Dominican Republic.
 
 
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Ecuatorian Mabí