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ChefTalk.com › Cooking Terms › Egyptian Ali

Egyptian Ali

Cooking Term

 

Definition:
Ali:  Denotes a sticky orange flower dessert which is an Egyptian delicacy. The ingredients include: almonds, raisins, pistachios, orange flower water, butter, milk, sugar and cinammon.
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Egyptian Ali